October 2018 - kuliner blog
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Wednesday, 31 October 2018

Pecel kenci ( selada air ) khas temanggung

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Pecel Kenci (selada air) khas Temanggung
Bahan-bahan:
4 porsi
2 ikat kenci (selada air), siangi dan cuci
4 lembar kol/kubis, potong2 kasar
5 bh kacang panjang, potong2
2 genggam tauge(toge)

BUMBU PECEL

150 gram kacang tanah
2 siung bawang putih
1 ruas kencur
100-150 gram gula merah/gula jawa/gula aren
5 cabe merah keriting (boleh kurang boleh lebi)
1 iris (±1cm) kulit jeruk
secukupnya garam

TEMPE MENDOAN

1 papan tempe, iris agak tipis
1 batang daun bawang, iris tipis
100 gram terigu
1 sdm tepung beras
BUMBU-BUMBU DIHALUSKAN
2 siung bawang putih
1/2 ruas kunyit
1 sdt ketumbar
1/2 sdt lada bubuk
secukupnya garam dan kaldu ayam
secukupnya air

BUMBU PECEL:

goreng kacang dan blender sampai halus/agak kasar sesuai selera. Rebus/kukus cabe sampai matang.
Uleg semua bahan dimulai dari kulit jeruk pecel (kalau pakai) ,kencur dan bawang putih,kemudian cabe dan bumbui garam, setelah halus tambahkan gula merah dan uleg lagi smp halus dan bumbu menyatu. Terakhir masukkan kacang halus dan diaduk dengan sendok+ulekan, koreksi rasa. Sisihkan
Saat akan disajikan tinggal dituangi air panas secukupnya (kekentalan sesuai selera)
SAYUR :Setelah sayur disiangi dan cuci bersih, tata dakam kukusan dan diblancing ±3 menit saja dari air kukusan mendidih,
Siap di sajikan

TEMPE MENDOAN:

campur terigu, tepung .beras dan bumbu halus sampai rata, tuang air sedikit demi sedikit smp didapat adonan licin. Masukkan daun. bawang dan aduk lagi.
Goreng tempe satu persatu smp kecoklatan.

Tuesday, 30 October 2018

Resep dan cara membuat gulai nangka muda yang enak

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GULAI NANGKA MUDA
Bahan-Bahan :
300 gram nangka muda
3 ons santan kental
1 liter air
2 batang serai
2 cm lengkuas
5 lembar daun jeruk
3 lembar daun salam
3 sdm minyak untuk menumis
Bumbu Halus :
5 siung bawang putih
6 butir bawang merah
6 buah cabe kriting
1 sdt ketumbar
1 ruas jahe
garam, gula, dan merica secukupnya
Cara Membuat :
1. Panaskan minyak, tumis bumbu halus dengan daun jeruk, serai, lengkuas, dan daun salam hingga harum.
2. Masukkan nangka, santan, dan air. Masak hingga nangka empuk dan bumbu meresap.

Sunday, 14 October 2018

How to make a teriyaki

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teriyaki
teriyaki 

I have made chicken teriyaki recipes and thank God that there have been many successes. When I'm free when writing recipes and being useful for others, it's enough to make me happy. this is the beef version + there are additional tricks so that the meat is tender and not rancid when eaten. Because before, I tried it without the trick of the bold alhasil and the tough meat. But now I haven't used the old recipe

Ingredients:

500 grams of beef (better without fat)
saute ingredients:
3 tablespoons of margarine / butter
4 pieces of garlic (chopped)
2 large onions
1 stick of leeks
7 tablespoons teriyaki sauce (I'm brand: kikkoman)
1 tablespoon sweet soy sauce
1 tsp sesame oil (can skip)
1 tsp soy sauce / soyu (can change salt)
1 tsp fish sauce (can skip)
1 tsp mushroom stock
2 tablespoons of water
enough salt, sugar and water
Quick soft meat trick ingredients:
1 piece of medium size pineapple (puree into juice)
1 orange (lime and orange leaves)

supplementary material :

to taste sesame
to taste onion

Step:

Cut thin lengths of beef. Enakan is cut thin when the meat is a bit frozen. Clean wash. Soak in pineapple juice + orange juice for 5-10 minutes. Drain
Sauté garlic + scallion. Add the beef, stir fry until it changes color. Add all the spices sauce + onions. Mix well until cooked
Finally enter the cornstarch until thick. Turn off the fire.
Serve with sesame sprinkles + onion leaves
So it's a beef bowl. Print rice. Arrange the meat on it. Give sesame decoration + scallion

Mushroom chicken noodle recipe

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Mushroom Chicken Noodle Recipe

250 ml of good quality cooking oil
2 finely sliced ​​shallots
1/4 onion finely sliced
5 smoothly sliced ​​garlic
1 finely sliced ​​onion stem
put the scallion, onion, onion in half-hot oil over low heat, after leaving the aroma enter the garlic, not for long, just 2 minutes, or until it withers and smells nice
ingredients of mushroom chicken stews
1/4 kg of diced chicken, soaked with oyster sauce, teriyaki sauce for 1 hour
1/4 button mushrooms
1/4 onion
1/2 chopped garlic, chopped or not roughly mashed
pepper powder
soy sauce
2sdm of sugar
1tt of salt
how to make :
add the onion until fragrant then add the garlic until it is completely wilted and fragrant, then enter the chicken until it changes color completely, or half cooked, then add 1 cup of boiled water until boiling, after boiling, enter the soy sauce and mushrooms until almost the water just finished, put the powder pepper, salt, sugar. finished.
how to make soy sauce
1 tbsp sweet soy sauce mixed with a little water (100 ml) and 1mg salt, stir until the salt dissolves
After you finish the mother, if the noodles are up, you want to use dried noodles or wet noodles.

Recipes and how to make cirebon typical Empal Gentong

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recipes and how to make cirebon typical empal gentong
Beef Empal 


The main ingredient :


1/2 kg of brisket meat
300 gr lung of cows
300 grams of beef tripe
3 tablespoons of cooking oil
3 orange leaves
6 clove seeds
3 cm cinnamon
2 cardamom seeds
2 cm galangal
2 ltr of water
2 cm ginger
2 sheets of bay leaf
2 lemongrass stems
1/2 coconut fruit half old



Seasonings for Empal Gentong:


1 tbsp cilantro (roasted)
1 tsp pepper grain
2 teaspoons of salt
6 pecan (roasted)
4 cm turmeric
12 onion cloves
5 garlic cloves



Supplementary material :


Skin crackers
Chives (sliced)
Fried onions
Milled peppers
Leeks (sliced)



How to make :
The first step you can do is to gratify the coconut until all is shredded. Then roast coconut until brown and lift.
Then boil brisket meat by adding cinnamon, cloves, bay leaves, orange leaves, ginger, cardamom, lemongrass and galangal.
Then boil the meat until soft, remove and then cut into small pieces of meat or according to taste.
Boil the tripe and lungs separately until tender, lift, drain and cut into pieces according to taste.
After finishing, put it in beef broth.
Heat cooking oil and saute the balus seasonings, such as garlic, candlenut, turmeric, shallots, coriander, salt and granulated pepper until fragrant.
Then put it in meat stock.
Add the cut and meat together with the offal and roast head in the broth and bring to a boil while stirring evenly then remove.
How to Present Empal Gentong:
Once removed, take a serving bowl or serving plate, pour empal into a serving plate.
Then add complementary ingredients and sprinkle with fried onions.

Beef empal
Empal 
image : google.com

Nugget jagung praktis

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bikin nugget jagung
Bahan-bahan:
daging ayam cincang
1 buah jagung haluskan
wortel, parut halus sec
bawang bombay, cincang halus
2 butir kuning telur
1 sdm tepung maizena
Tepung terigu 5 sdm
garam halus
1/2 sdt gula pasir
Bumbu halus :
3 siung bawang putih
Merica bubuk
Royko bila suka
Pelapis :
2 butir putih telur
3 sdm tepung terigu
Tepung roti
Langkah
Campur semua bahan dan bumbu halus. Aduk hingga tercampur rata.
Siapkan loyang yang sudah diolesi minyak sayur
Tuangkan adonan nugget ke dalam loyang. Ratakan dan padatkan.
Masukkan ke dalam kukusan yang sudah dipanaskan terlebih dahulu. Kukus selama 30 menit hingga matang. Angkat dan dinginkan.
Setelah dingin, keluarkan dari loyang lalu potong sesuai selera.
Gulingkan satu per satu potongan nugget ke dalam tepung terigu, lalu celupkan ke dalam putih telur, dan gulingkan ke dalam tepung roti hingga terbalut rata.
Goreng dalam minyak panas dan banyak hingga kuning kecoklatan. Angkat dan tiriskan.
Resep:anik rukhiana

Recipe of Chicken semur

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Semur chicken
Ingredients
1/2 cut chicken
3 boiled eggs
2 pcs of potatoes cut into squares
1 cm cinnamon
2 bh cloves
enough water
enough sweet soy sauce (I'm 12 tbsp)
to taste Salt, brown sugar
Ground spices:
10 onion grains
6 garlic cloves
2 cm ginger
1 tsp pepper granules (may be powder)
3 roasted pecan
1/4 piece of nutmeg
Step
Wash the drain chicken clean. Heat the sauteed oil until smooth until fragrant, add another spice, then add the stirring chicken until it is stiff

Pour sweet soy sauce on the side of the skillet to taste, leave until the new soy sauce is stirred evenly, pour enough water to cook the chicken until it's almost cooked
Add potatoes, and boiled eggs cook chicken, and potatoes until cooked, give salt, sugar, powdered broth if you like to mix well slowly taste. Lift serve sprinkle fried onions

Mangut lele kemangi

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MANGUT LELE KEMANGI by Evita Suhada
BAHAN
----------
3 ekor ikan lele
1 ikat kemangi
13 bh cabe rawit merah
7 bh bawang merah
5 bh bawang putih
1 ruas jahe
1 ruas lengkuas
1 ruas kunyit
1 batang serei
2 lembar daun salam
3 lembar daun jeruk
2 bh kemiri di sangrai
1 sdm ketumbar
1/2 sdm merica
1 bungkus santan kara kecil
2 bh jeruk nipis
1 sdm garam
1/2 sdm gula pasir
2 gelas air putih
CARA BUAT
---------------
Bersihkan ikan lele lalu potong 2 bagian lalu rendam dgn air jeruk 10 mnt bilas beri garam
Goreng lele hingga mateng tp jgn terlalu kering
Bahan yg dihaluskan bwng merah,bwng putih,cabe,meri
ca,ketumbar,jahe,kunyit,lengkuas,kemiri
Tumis semua bumbu yg sdh dihaluskan masukkan serai,daun salam,daun jeruk buang batang tengahnya masak hingga harum & mateng
Setelah itu masukkan santan dan beri air putih,masukkan garam,gula pasir aduk2 hingga rata biar santannya gak pecah
Baru masukkan daun kemangi koreksi rasanya yah
Setelah itu baru deh masukkan ikan lelenya masak hingga bumbunya meresap dan siap deh di hidangkan

Tumis kangkung jamur sederhana

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TUMIS KANGKUNG JAMUR
Bahan-bahan:
Kangkung 200 gram saja
Jamur merang 75 gram saja
Jamur tiram 3 buah saja
Gula pasir secukupnya saja
Merica bubuk secukupnya saja
Garam secukupnya saja
Air bersih 75 ml saja
Minyak untuk menumis secukupnya saja
Bumbu yang dihaluskan :
Kacang tanah goreng 1 sdm saja
Cabe merah keriting 3 buah saja
Cabe hijau keriting 3 buah saja
Terasi 1 sdt saja
Bawang putih 2 siung saja
Bawang merah 3 siung saja
Cara Membuat Tumis Kangkung Jamur Spesial Enak :
Pertama siangi kangkung terlebih dahulu lalu cuci dengan air hingga bersih dan tiriskan
Potong-potong jamur merang dan jamur tiram menjadi 2 bagian lalu sisihkan sejenak
Panaskan minyak pada wajan lalu tumiskan bumbu yang dihaluskan sampa harum lau tambah potongan jamur, aduk dan masak hingga layu
Berikutnya masukkan kangkung pada masakan jamur, aduk dan tuang sedikit air lalu tambah gula pasir, merica bubuk dan garam, aduk dan masak hingga matang lalu angkat
Tumis kangkung jamur siap untuk disajikan

Resep praktis membuat roti goreng

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Bahan Adonan :
Bahan utama adalah tepung terigu segitiga biru kurang lebih sebanyak 500 gram.
Gula pasir sesuai selera atau kurang lebih sebanyak 2 sendok makan saja.
Cake emulsifier SP atau TBM kualitas bagus kurang lebih sebanyak 1 sendok makan.
Mentega kualitas bagus kurang lebih sebanyak 3 sendok makan juga.
Garam dapur beryodium sedikit saja sesuai selera atau kurang lebih 1/2 sendok kecil.
Bahan Untuk Biang :
Fermipan kualitas bagus kurang lebih sebanyak 2 sendok kecil.
Gula pasir sesuai selera atau kurang lebih sebanyak 2 sendok makan.
Air hangat hangat kuku secukupnya atau kurang lebih sebanyak 260 ml saja. Jangan terlalu panas, nanti tidak mengembang dan berbuih.
Bahan Tambahan :
Tepung Terigu kurang lebih sebnayak 50 gram.
Air bersih secukupnya sesuai kebutuhan.
Tepung panir secukupnya sesuai kebutuhan.
Abon, keju, nutella, coklat atau lainnya untuk isian secukupnya sesuai selera.
Cara Membuat Roti Goreng Empuk
Pertama ambil gelas kemudian beri air hangat bersama dengan fermipan dan gula pasir kemudian aduk aduk sampai rata, beritutup kemudian diamkan sampai berbuih sendiri selama kurang lebih 10 menit.
Ambil wadah adonan kemudian tuang garam dapur, cake emulsifer, tepung terigu dan gula pasirnya kemudian aduk aduk sampai tercampur rata.
Tuang air fermipan yang sudah berbuih diatas kedalam wadah tepung diatas kemudian aduk aduk kembali.
Masukkan menteganya kemudian aduk aduk menggunakan tangan atau diuleni sampai tercampur rata kemudian tutup dengan kain sampai mengembang atau kurang lebih selama setengah jam.
Setelah itu aduk aduk pakai tangan atau uleni sebentar saja (kalau perlu bisa diberi sedikit taburan tepung lagi, kalau tidak juga enggak apa apa) sampai rata.
Bagi dan ambil adonan sesuai besar roti yang akan di masak (kurang lebih 25 gram sampai 40 gram) kemudian pipihkan dan beri isian kalau pakai sesuai selera.
Bentuk kembali dengan rapi (mau bulat, lonjong atau terserah selera) kemudian diamkan kembali sebentar kurang lebih selama 5 menit.
Aduk tepung terigu dan air buat celupan.
Masukkan adonan yang sudah diisi tadi kedalam celupan kemudian gulingkan atau beri tepung panir. Ulangi sampai habis.
Siapkan wajan dengan minyak dan api sedang, goreng sampai matang dan berubah warna. Jangan terlalu sering dibalik ya, cukup sekali saja supaya minyaknya tidak terserap terlalu banyak didalam rotinya.

Resep ayam cah jamur

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250 gram daging ayam, direbus, disuwir
2 sendok makan minyak
2 siung bawang putih
200 gram udang basah, dibuang kulitnya
1 butir bawang bombay, diiris setebal 1/2 cm
4 wortel, diiris tipis serong
2 batang daun bawang, diiris 3 cm
250 cc kaldu ayam
2 sendok makan kecap asin
1 sendok makan kecap inggris
1 sendok teh merica halus
garam secukupnya
1 sendok teh gula pasir
1 potong maggi blok, dilarutkan dalam sedikit air
bumbu penyedap
500 gram kembang kol, dipotong-potong
250 gram jamur merang yang di kaleng
6 butir baso sapi, dibelah-belah
1 buah tomat, dipotong menjadi 8
1 sendok makan tepung kanji, dilarutkan dalam sedikit air.
Cara memasak :
Panaskan minyak, tumis bawang putih sampai harum, masukkan udang. Setelah berubah warna, berurutan masukkan daging ayam, bawang bombay, wortel dan daun bawang. Tuang kaldu, tambahkan kecap asin, garam, gula, larutan maggi dan bumbu penyedap. Aduk lalu tutup wajan selama 2 menit.
Selanjutnya masukkan kembang kol, jamur merang, baso dan tomat. Terakhir, masukkan larutan tepung kanji dan aduk-aduk sampai kental. Angkat, hidangkan.

Wednesday, 3 October 2018

Recipes and ways to make meatballs are easy to practice at home

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Recipes and ways to make meatballs are easy to practice at home
Recipes and ways to make meatballs are easy to practice at home
Meatballs who don't know one of the culinary favorites from young to old
Are you curious how to make delicious meatballs? Let's look at recipes and how to make meatballs easily

Ingredients:

  • 1 kg of good beef
  • 100 gr tapioca flour
  • 3 tablespoons of flour
  • 2 eggs
  • 7 garlic cloves
  • 7 tablespoons of fried garlic
  • 3 tablespoons of fried shallots
  • Ice cubes as needed
  • 2 tablespoons of salt
  • 1 sachet Masako flavored beef
  • 100 grams of cayenne pepper (can skip) in rough rice
  • 10 large red chilies (can skip) are rough
  • A little oil to saute

How to make :

- grind all ingredients of meat and seasonings with ice cubes, until smooth and well blended
- Saute the chili which has been squeezed roughly with a little oil, lift it
- for meatball mixture into 2 parts
- cook the water in a pan, let it boil. Then take 1 part meatball mixture. Squeeze as big as marbles, fill them in with chili peppers. Shape like marbles, with the help of a teaspoon. Put in boiling water. Do it until it's finished.
- part of the mixture again, take the flask in the hand. Enter the marbles 6 seeds meatball mixture. Then wrap with dough. Do it with the help of a tablespoon. Do it until it's finished. If meatballs float. Lift, drain

Meatball sauce:

  • 1/2 kg of beef bone
  • 1 tablespoon of fried garlic
  • 7 pieces of garlic puree
  • 2 leeks in finely chopped
  • 1 tsp pepper powder
  • 1 flower item deaf
  • 1 tablespoon of salt (according to taste)
How: saute smooth spices, then put all the ingredients into the boiled bone water that has boiled. Taste correction, ready to be served
meatballs
Recipes and ways to make meatballs are easy to practice at home

How to make a ayam woku manado

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Ayam woku manado

The main ingredient:

  • ½ chicken, cut into 6 parts.
  • 3 orange leaves, throw away the bone.
  • 1 pandan leaf, tied into 1 knot.
  • 2 lemongrass stems, sliced slanted.
  • 1 tomato, diced.
  • 1 stick of leeks, sliced into small pieces.
  • 5 stalks of basil leaves, remove the stalk.
  • 1 tsp salt.
  • ½ tsp sugar.
  • 500 ml of water.
  • Cooking oil for sauteing.

Smoothed Material:

  • 5 onion cloves.
  • 2 large red chilies.
  • 2 curly red chilies.
  • 4 candlenut, roasted.
  • 2 cm turmeric, burn first.
  • 2 cm ginger.

How to make chicken woku:

First of all, puree the spices that must be smoothed. After that, heat the oil and saute the spices with pandan leaves, orange leaves, and lemongrass until fragrant.
Then, put the chicken. Cook until it changes color.
Next, pour water, salt and sugar. Stir well.
After approaching the cooked chicken, put the tomatoes, scallions, and basil leaves for a sharper taste.
Woku Chicken is ready to be served.
How to make a ayam woku manado
How to make a ayam woku manado
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